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Archive for July, 2017

Winner: Droppin’ followed by 2nd place finishers Pluto, Sheena, Music Mark, and David.

A hearty welcome back to the Top 3 podium for Sheena. All that computer study seems to have paid off. Droppin’ had no problem finishing first, but surprisingly he was the only one of 20 players who didn’t know that the largest freshwater lake in the US is Lake Superior. Heck, Dave, it’s the largest freshwater lake in the whole world!

Good Question!: What childhood name did Custer and Crazy Horse share?

Choices: a. Speedy   b. Curly   c. Happy   d. Crazy

Answer: Curly

As with tradition Crazy Horse was not originally named Crazy Horse. He happened to start out in this world as “Curly”, aptly named this because he had wavy hair. He would be called Curly until he earned his father’s name, Tasunka Witco (Crazy Horse), by proving himself in battle. Contemporaries of Crazy Horse described him as fairer skinned than the “typical” Native American of the time, with lighter wavy hair than most.

Crazy Horse and Custer will always be linked together. Here is an interesting piece from CBS Sunday Morning, “Custer’s Last Stand, More to the Battle.”

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Crazy Horse – The Man

Crazy Horse was born as a member of the Teton Sioux tribe on Rapid Creek about 40 miles northeast of Thunderhead Mt. in the year 1843. He was killed at Fort Robinson by an American Indian soldier around midnight on September 5, 1877 while under a flag of truce – age 34.

Not much is known of the very early years of Crazy Horse. He would have grown up with the traditional ways of the Lakota. As a very young child he would have learned things like recognizing animals & what types of plants were edible. He would have lain in the tall grass of the prairie listening to and attuning his senses to nature, hoop toss, whipping toss game and whirling bone games with his friends. He would have been taught the ways of his people from multiple sources: his father, aunts, uncles, grandmothers, grandfathers and any other member of the tribe. Learning happened every day and was always something that prepared the young man for his future life as a warrior for the tribe. A boy of 4 or 5 would have already mastered the use of tomahawks, bows and horseback riding.

Once Crazy Horse was old enough he would have set out on one of the most important rites of passage to a Lakota warrior…the Vision Quest (Hanblecheya – which is defined as “crying for a visions “or “to pray for a spiritual experience”). This rite of passage would have given Crazy Horse guidance on his path in life. He would have gone alone into the hills for four days without food or water and cried for a dream to the great spirits.

By the time Crazy Horse was in his mid-teens he was already a full-fledged warrior. His bravery and prowess in battle were well-known by the Lakota people. He rode into battle with a single hawk feather in his hair, a rock behind his ear and a lightning symbol on his face. The symbols and rituals that went into preparing for war was meant to allow the warrior to draw power and protect themselves from harm during battle.

In 1876 Crazy Horse led a band of Lakota warriors against Custer’s Seventh U.S. Cavalry battalion. They called this the Battle of the Little Big Horn or Custer’s Last Stand. Custer, 9 officers and 280 enlisted men all lay dead after the fighting was over. According to tribes who participated in the battle 32 Indians were killed. Although Crazy Horse is often given credit for killing General George A. Custer, there is no proof that he was the one who took Custer’s last breath.

source: crazyhorsememorial.org/crazy-horse-the-man.html

 

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WINNER: 9 O’Clock Judy, followed by Coffee Bill, Carol St. Martin and Mike

A very large group of players tonight including a surprise return by an old time player – Coffee Bill. He came so close to winning and making his return a storybook finish.

Maybe next time he’ll let his old buddies, the Driver and Pluto know in advance that he’s coming, so they can buy him a beer. Of course, maybe he didn’t let them know intentionally, because if they had been there, he knows they would’ve kicked his butt in the game.

We learned some weird stuff tonight. Turns out that horse meat outsells lamb in Sweden and that in Lebanon it is legal to have sex with female animals. Yuck.

Good Question!: What name translates in Indian as “place of drunkenness?”

Choices: a. Los Angeles  b. Manhattan  c. Utah  d. Denver

Answer: Manhattan

Here’s one version.
When Dutch settlers brought liquor to the island, they offered it to the American Indians they found there. Because American Indians had no history of alcohol use, the liquor had a significant effect on them.
The Native Americans, then called the island “Manahachtanienk,” meaning, “place where we all got drunk.”

Another version has the name starting much earlier. Could’ve been in 1524 when Giovanni Verrazano the Florentine explorer landed for the first time at what is now the lower extremity of New York City. He gave the Indians their first taste of fire water. A good time was had by all, and ever after the natives referred to the island as Manna-ha-ta or “place of drunkenness.”

Or maybe it just got its name after one St. Patrick’s Day.

Manhattan on Sale – Only $24

Peter Minuit, the Dutch West India company director-general, came to New Netherland in 1626 to broker a deal with the American Indians, who occasionally used the land to hunt and fish. In exchange for the island of Manhattan, Minuit offered the tribe a chest of beads and other trinkets worth 60 guilders. In the 19th century, this amount was famously estimated to be about $24; however, that number is disputed. If we assume that the Dutch bought Manhattan for a few cents an acre, it would be a steal comparable to the United States’ purchases of Alaska or the Louisiana Territory. On the other hand, it seems like a raw deal for the American Indians. But many historians point out that the Dutch are the ones who got conned. The American Indians didn’t have the same sense of land ownership as the Dutch did. They didn’t even live on the island.

In any case, the American Indians accepted payment for land they didn’t consider theirs. And it should be noted that the Dutch offering payment at all was a sign of good faith to legitimize their claims, especially compared to the Spanish conquistadors who opted simply to take the land they wanted.

My favorite “Manhattan” story is Woody Allen’s.

Looking for a real old-time film of Manhattan, then try “Manhatta,” but be forewarned, this is a very old B&W film.

In 1920 Paul Strand and artist Charles Sheeler collaborated on Manhatta, a short silent film that presents a day in the life of lower Manhattan. Inspired by Walt Whitman’s book Leaves of Grass, the film includes multiple segments that express the character of New York. The sequences display a similar approach to the still photography of both artists. Attracted by the cityscape and its visual design, Strand and Sheeler favored extreme camera angles to capture New York’s dynamic qualities. Although influenced by Romanticism in its view of the urban environment, Manhatta is considered the first American avant-garde film.

 

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Winner: Pluto, followed closely by Rosebud, 9 O’Clock Judy, Almond Joy, Judge Judy, and Tall Paul.

Lots of controversy tonight. What was actress Marilyn Monroe’s last completed film? It was “The Misfits,” a film which many think was Marilyn Monroe’s best dramatic performance.

For some reason most folks thought she had died during the filming of “The Misfits,” and put up a loud and vigorous challenge. In fact, she had only been hospitalized during its filming. It was during the shooting for her next film “Something’s Got to Give” that she died, and that film was unreleased. BTW, Clark Gable, often referred to as “The King of Hollywood,” died of a heart attack just after filming “The Misfits.” He was only 59 years old.

Good Question!: Ricotta is a cheese traditionally made from the milk of which animal?

Choices: a. goat  b. cow  c. sheep  d. camel

Answer: Cow

Oh Boy! Much more controversy here, because many folks thought that ricotta was made from sheep milk, and you know what, they were right, too.

What is Ricotta Cheese?

Ricotta is a soft, sweet, fresh, white cheese made from what is left over after making other cheeses. Basically ricotta is made from whey—that is, the watery liquid that remains after cow, sheep or goat cheese is made. Used in abundance all over Italy, ricotta—in all its various forms—has played an important part in Italian cucina for centuries. Ounce for ounce, Ricotta has five times more calcium than the cottage cheese it closely resembles.

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Want to know much more?

First, better remember, “Leave the gun, take the cannoli.”

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Ancient and Modern Ricotta

“In the ancient times of the Roman republic, the production of ricotta was regulated by Cato the Elder—a statesman known for his humble origins and practical wisdom. Among other laws, he codified rules for sheep farming and agriculture. In those days, sheep’s milk had several uses: as a part of sacrificial rites; as a beverage; for the production of pecorino cheese—and ricotta. Even back then, the practice of using whey, instead of merely discarding it, already existed.

Ricotta, which literally means “recooked” in Italian, was probably accidentally discovered during the production of pecorino. The process for making ricotta is relatively simple: By allowing the whey to ferment one or two days in lukewarm temperatures, it becomes more acidic. After fermentation, the whey is cooked to almost boiling; afterward, the residual proteins solidify into curds, which are then filtered through a cloth. The result is a product with a consistency similar to cottage cheese, but with a sweet taste.

Cheese making is a real craft—it takes a lot of skill, practice and experience to make a good cheese. Even ricotta, in all its simplicity, follows traditions, rules, and methods. Though fresh ricotta is not so readily available—even in Italian cities it can be hard to find, and outside of Italy, it’s still something of a rarity—it is possible to find tasty commercial ricotta just about everywhere.  The commercial versions of ricotta—sold in many parts of the world, as well as in Italy—are very useful in the kitchen, particularly in pastry and pasta dishes. But, there is nothing that can compare to the taste of fresh authentic Italian ricotta.

Made without any additives and naturally low in fat, undoubtedly, the best ricotta you’ll ever experience comes straight from the farm—sold in street markets and local cheese stores all over Italy. Fresh ricotta is readily available in a variety of forms, but the most common types are: ricotta di mucca (cow milk ricotta), ricotta di pecora (sheep milk ricotta), and ricotta mista di mucca e pecora (a mixture of cow and sheep milk ricottas). Cow milk ricotta is more widely consumed in Northern Italy, and sheep ricotta is more prevalent in the central south. Ricotta di capra (goat) and ricotta di bufala (buffalo) also exist but they are a bit harder to come by.

The differences between these ricottas are noteworthy. Cow’s milk ricotta is milder and has a more neutral taste than the other varieties. It’s ideal for the celebrated filled-pasta delicacies of northern Italy—such as, ravioli, tortelloni, agnolotti, savory stuffed crepes—as well as cakes and pastries. In the regions where sheep herding is more widespread—such as in Tuscany, Lazio, Abruzzi, Campania, Puglia, and of course Sardinia, which has the largest sheep farms in all of Italy—naturally, sheep milk ricotta is more prevalent. Each region produces a slightly different tasting milk and cheese. In general, sheep milk ricotta has a slightly richer taste than the cow milk variety.” (George DeLallo Company)

 

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