Winners: Judy and Droppin’
(with 10 O’Clock Bill and the brownie lady)
No surprise that Droppin’ and Judy tied for first place. Tonight’s shocker was 10 O’Clock Bill tying Rhys for 2nd place. Darin served us brownies so huge that even the Driver would have had trouble finishing one if he had been here.
MikeP handled moderator duties while Mistress Daphne travels across India searching for enlightenment, spiritual transcendence, and how to be a nice person. Good luck on that.
Tonight we learned that English is the language with the most words, and that the Zika virus has been around since 1947. So why did it pick this Olympic year to hit Brazil?
For you gearheads wondering about the different type of Harley engines (that’s you Rosebud) check this out.
Good Question!: What comes from the seed of the tropical Theobroma cacao tree?
Choices: a. coffee b. chocolate c. cocaine d. heroin
Answer: Chocolate
Cocoa trees originate from South America’s rainforests but today most of our cocoa is grown by about 2.5 million farmers, mainly on smallholdings in West Africa. Requires a shady location, humid climate with regular rainfall and good soil.
Once the flowers have been pollinated they produce large pods containing cacao (or ‘cocoa’) beans. Cocoa is prepared by grinding the beans into a paste between hot rollers and mixing it with sugar and starch, part of the fat being removed. Chocolate is prepared in much the same way, but the fat is retained.
Common uses
Today chocolate is the ‘sweet snack of the people’ but many years ago, as a part of their rituals, Mayan and Aztec nobles drank their cocoa beans ground and brewed with chillies. This is where the Latin name Theobroma cacao, meaning ‘food of the gods’, comes from.
When it first arrived in Spain in the 16th century some didn’t like it, one even proclaiming it ‘fit for pigs’. Sugar was added and it grew in popularity especially with the ladies of the Spanish court. Chocolate became a European luxury, with chocolate houses frequented by the elite springing up in the capital cities.
Debates centred around its medical value, and whether it was it an aphrodisiac. Chocolate went on to be used as emergency rations for armies, navies and rescue teams, and eventually became a ‘luxury’ that everyone could enjoy.
For a chuckle revisit Lucy’s chocolate scene:
Medicinal Uses
Chocolate is more than just a delicacy; evidence suggests that eating between 46 and 105g chocolate a day can have a moderate effect on lowering blood pressure. Yay! Cocoa has been used for an array of medicinal purposes. Unfermented cocoa seeds and the seed coat are used to treat a variety of ailments, including diabetes, digestive and chest complaints. Cocoa powder, prepared from fermented cocoa seeds, is used to prevent heart disease. It is also used widely in foods and pharmaceutical preparations, as well as being used as a rich moisturiser for the skin.